Chinese Food
All Recipes
8 Qifeng (cream cake)
I'm a novice. I like the softness and delicacy of Qifeng cake best. I tried the recipe and oven temperature of Qifeng cake three or four times, and finally found the right one for myself. This is the first time to make cake decoration.
Colorful Kiwi cake roll
It comes quietly with the breath of spring. The recipe is easy to remember. Even novices can't roll a cracked cake roll.
[four happiness dumplings] the most different dumplings you have ever seen.
Delicious but dumplings. That's right. Dumplings are my favorite dish. The shape of the four happiness dumplings on it is very special. It's better to make dumplings with your family at home. Eat dumplings. There's nothing happier than that. d=====(￣▽￣*)b
Strawberry cake
This is a six inch strawberry cake
[no oven version] black rice cake
1. You can make a good-looking and delicious cake without using an oven, and it will not crack or collapse; 2. Black rice is a kind of rice for both medicine and food. Its nutritional value is very high. It is called blood enriching rice and lon... ...
Eight inch Qifeng cake
Qifeng cake has always been the most popular dessert in our family. In fact, the ingredients and steps of making Qifeng cake are not complicated. But this cake is also very delicate. For novices, the failure rate is very high. So we need to pay ... ...
Six inch black forest cake
When my aunt's birthday arrived, she made one by herself. But. Really good to eat.
Crispy oatmeal
It's nutritious. It's simple. You can eat it if you want
Roasted chicken wings+
Roasted chicken wings are the most popular in our family. There is a snack at home that I like to eat. So I often make children to eat them. Grilled chicken wings are also the simplest. The best oven dish to eat. -
Matcha cake
This Matcha cake is a kind of cake made for testing the temperature of the Dongling baking cube oven. Because the upper and lower tubes must be tested separately. The upper and lower space must be completely separated. And this cake can be put i... ...
Steamed black rice cake
I made two recipes for making cakes directly from coarse grains. I didn't need the oven. I steamed them directly in the steamer. Two kinds of cake materials are roughly the same. One kind of coarse grain + egg + fine sugar + corn oil. These four... ...
Strawberry cream cake roll spring flavor
Look at this cake roll full of spring. You must not be calm. I'm sure you can learn. Spring is coming. This spring seems to come very early this year. It's warm. It's full of spring. It didn't seem very cold last winter. I didn't wear very thick... ...
Red bean paste filling
I always think the bean paste stuffing I bought is not delicious. I'll make it myself.
Mocha bag
When I hear the word Mexico, I always think it's a bit mysterious and trendy. It's impossible to go to this country. But it's still fun to make a Mexican bag. I like to play with flour. I always think it has life. Every day, it can bring me surp... ...
Cow cake roll
The cake roll is simple and delicious. It's more interesting to change the pattern. Let's try it together.
Cherry Blossom strawberry cake roll
Use the 11 inch non stick square plate of the school kitchen to make the cake roll. There is no need to lay oil paper. It does not affect the fluffy degree of the cake roll. It is easy to demould. The towel surface is perfect. It's easy to clean... ...
Matcha cake roll
I've made a lot of cake rolls with the original flavor of chocolate. Here's a different one. The only disadvantage is that the Matcha powder is too green. The color is not bright. I hope you like it.
